DINING ETIQUETTE – MAKING AND BREAKING RELATIONSHIPS
Table etiquette and manners are as old as human society itself. For nowhere is the measure of our humanity and education more clearly displayed than at the table.
It is no coincidence that every society on earth, both ancient and modern, observes specific rituals of dining. Eating is not only a necessity, it is an opportunity to develop and renew relationships. It is a time of sharing our well-being and extending respect and courtesy towards our families, friends and colleagues. The manner in which we conduct ourselves at the table is constantly observed and judged by our peers and reflects on our education. In the business world, dining has become an instrumental part of promoting, developing and sustaining a network of relationships. Being comfortable at the table gives individuals the ability to relax, enjoy and focus on the opportunities at hand.
ESP™ educates students on the intricacies of contemporary dining etiquette, table manners, business dining and entertaining. The curriculum is designed to instill confidence and show students how they can set a positive example for others to follow and learn.
Why? Because, contrary to popular belief, it is not what we eat that makes the person, but how we eat it.
- Table Etiquette versus Table Manners
- Being a Guest / Being a Host or Hostess
- Before We Sit Down
- Restaurant Protocol - Ordering, Paying & Tipping
- Tableware Savvy (silverware, glassware, dishware)
- Business & Home Entertainment
- Rules of the Table
- Rules & Taboos when Dining
- Wine Etiquette
- After Dining